Last edited by Zubei
Monday, August 10, 2020 | History

6 edition of Ursula Ferrigno"s Trattoria found in the catalog.

Ursula Ferrigno"s Trattoria

The Passion for Italian Food

by Ursula Ferrigno

  • 224 Want to read
  • 36 Currently reading

Published by Running Press Book Publishers .
Written in English

    Subjects:
  • Cookery,
  • Cooking,
  • Cooking / Wine,
  • Regional & Ethnic - Italian,
  • Cookery, Italian

  • The Physical Object
    FormatHardcover
    Number of Pages256
    ID Numbers
    Open LibraryOL8033588M
    ISBN 100762427248
    ISBN 109780762427246

      Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to [ ]. Keen to share her love of all things Italian and edible, Ursula is the author of 17 international cookery books including Trattoria, Ursula Ferrigno’s Cookery Course, the New Family Bread Book and La Dolce – a book of divine desserts and sweets. Ursula currently teaches the following classes at The Cookery School at Braxted Park.

    Ursula Ferrigno's Complete Italian Cookery Course. Author:Ferrigno, Ursula. Book Binding:Hardback. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know! Find many great new & used options and get the best deals for Trattoria Food for Family and Friends by Ursula Ferrigno (, Hardcover) at the .

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Ursula Ferrigno"s Trattoria by Ursula Ferrigno Download PDF EPUB FB2

Ursula Ferrigno's Trattoria Hardcover – Ap by Ursula Ferrigno (Author) out of 5 stars 5 ratings. See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ $ Hardcover $/5(5).

Browse and save recipes from Ursula Ferrigno's Trattoria: A Passion for Italian Food to your Ursula Ferrignos Trattoria book online collection at Find all the books, read about the author, and more.

See search results for this author. Are you an author. Learn about Author Central. Ursula Ferrigno (Author) out of 5 stars 5 ratings. See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $/5(5).

Popular Italian cook Ursula Ferrigno fills this fantastically illustrated book with recipes inspired by and taken from some of the best trattorias all over Italy. More than just a cookbook, this book is a travelogue, filled with colorful images and mouth-watering recipes sure to transport the reader into the world of home-style Italian food.4/5.

Find all the books, read about the author, and more. See search results for this author. Are you an author. Learn about Author Central. Ursula Ferrigno (Author), Francesca Yorke (Photographer) out of 5 stars 5 ratings. See all formats and editions Hide other formats and editions.

Price New from Used from Hardcover "Please retry" $/5(5). Ursula Ferrigno is a talented cook with a deep love of Southern Italian food.

Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La [ ].

Some other times she plays tricks, putting one of her variations under a classic name (such as with salmoriglio – the Sicilian lemon dressing for fish – where Ursula adds garlic, which is a nice variation I myself and many Sicilians use sometimes, but which might get her scolded in some real Sicilian seaside trattoria!).

image. The book is. Ursula Ferrigno's Complete Italian Cookery Course product reviews Learn all the skills behind great Italian home cooking with Ursula Ferrigno, one of the world's favourite Italian home cooks.

Workshops show you how to prepare Italy's classic foods. Buy Trattoria: Food for Family and Friends (Mitchell Beazley Food) 01 by Ferrigno, Ursula (ISBN: ) from Amazon's Book Store. Everyday low Reviews: 8.

Buy Ursula Ferrigno's Complete Italian Cookery Course 01 by Ferrigno, Ursula (ISBN: ) from Amazon's Book Store.

Everyday low Reviews: 5. A prolific author of more than 18 books, Ursula has also written for various publications, including Olive, BBC Good Food, The Observer and Taste Italia. Her books include: 'Trattoria', 'La Dolce Vita', 'The New Family Bread Book', 'Ursula Ferrigno's Italian Cookery Course', 'A Gourmet Guide to Oil and Vinegar', and 'Flavours of Sicily.

Mitchell Beazley, £ Ursula Ferrigno has explored her native Italy for her latest publication, a collection of recipes for fresh, gutsy family food. Ursula has built on this knowledge by spending years teaching Italian cooking and working in professional kitchens. Inside this book you'll find masterclasses on the ingredients, methods and techniques behind the dishes and foods for which Italy is famous.

Alongside these workshops are about recipes. Ursula-Ferrignos-Un Adobe Acrobat Reader DCDownload Adobe Acrobat Reader DC Ebook PDF:Download free Acrobat Reader DC software the only PDF viewer that lets you read search print and interact with virtually any type of PDF file.

Ursula Ferrigno's trattoria: a passion for Italian food. [Ursula Ferrigno] -- Original recipes inspired by the trattorias of Italy. Book: All Authors / Contributors: Ursula Ferrigno. Find more information about: ISBN: OCLC Number: Notes.

Find helpful customer reviews and review ratings for Ursula Ferrigno's Trattoria at Read honest and unbiased product reviews from our users. Ursula Ferrigno's Trattoria: A Passion for Italian Food by Ursula Ferrigno About this title: More than just a cookbook, this work is a travelogue filled with colorful images and mouthwatering recipes sure to transport the reader into the world of homestyle Italian food.

Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland.

Ursula Ferrigno. Ursula Ferrigno is a talented cook and prolific food writer who grew up amongst the sun-drenched lemon groves and vineyards of Italy’s rugged Amalfi Coast. She learned to cook as a child by assisting her grandmother preparing the traditional family dishes.

Buy Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island 01 by Ferrigno, Ursula (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s:. Keen to share her love of all things Italian and edible, Ursula is the author of 17 international cookery books including Trattoria, Ursula Ferrigno’s Cookery Course, the New Family Bread Book and La Dolce – a book of divine desserts and sweets.

Ursula currently teaches the following classes at The Cookery School at Braxted : Consultant at Caffѐ Nero. Find all the books, read about the author, and more. See search results for this author. Are you an author? Learn about Author Central. Ursula Ferrigno (Author) out of 5 stars 4 ratings.

See all formats and editions Hide other Reviews: 4.Italy is famed for its trattorias and Ursula Ferrigno's new book brings them vividly to life. Trattorias have long been the backbone of Italian eating, with the majority being family run.

Thus the food you find there is the kind of food that works brilliantly in your own kitchen.